Tuesday, February 13, 2007

Snowcream

Here's an easy recipe for snowcream. I found this on the internet.

1 egg, well beaten (I just used egg white)
¾ cup sugar
dash of salt
2 teaspoons of good vanilla
12-ounce can of evaporated milk
Combine in a large bowl and whisk well until the sugar is dissolved, then start adding clean, fresh snow. Mix as you add the snow, until it's the consistency you like.